First Prev 0 of 0 Next Last
International cuisine 
by Victoriano, Sharill T.

Publication Details: Sta. Cruz, Manila : Edric Publishing House (c2024)
Physical Description: 136 p.
ISBN/ISSN: 978-621-8179-94-3
Subject(s): 1. COOKERY, INTERNATIONAL
DDC Classification: Cir 641.67356 V645 c2024
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Others 50766c1 Cir 641.67356 V645 c2024 Main Library Available — On shelf
Others 50767c2 Cir 641.67356 V645 c2024 Main Library Available — On shelf
Others 50768c3 Cir 641.67356 V645 c2024 Main Library Available — On shelf
Includes bibliographical references
Machine Readable Cataloging:
International Standard Bibliographic Description: