WIT Library

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III

by Prades, Corazon Barateta

Publication Details: Mandaluyong City : Books Atbp. Publishing Corp., (c2023)

Physical Description: 189 p.

ISBN/ISSN: 978-621-409-184-3

Subject(s): 1. QUANTITY COOKING. 2. FOOD SERVICE -- SANITATION

DDC Classification: Cir 641.57 P896 c2023

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Others	60485c1	Cir 641.57 P896 c2023	Main Library	Available — On shelf
Others	60486c2	Cir 641.57 P896 c2023	Main Library	Available — On shelf
Others	60487c3	Cir 641.57 P896 c2023	Main Library	Available — On shelf

Includes bibliographical references.

Machine Readable Cataloging:

International Standard Bibliographic Description: