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Food safety management programs : applications, best practices and compliance 
by Newslow, Debby
Publication Details: London : CRC Press (2014)
Physical Description: 363 p.
ISBN/ISSN: 978-1-4398-2679-9
Subject(s): 1. FOOD INDUSTRY AND TRADE --QUALITY CONTROL. 2. FOOD INDUSTRY AND TRADE--MANAGEMENT. 3. FOOD--SAFETY MEASURES. 4. TECHNOLOGY & ENGINEERING/FOOD SERVICE
DDC Classification: 363.19'26 N477
Class: Social Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 46750 363.19'26 N477 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: