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book cover
The restaurant : from concept to operation 6th ed.
by Walker, John R.
Publication Details: Hooboken, New Jersey : John Wiley and Sons (2011)
Physical Description: 557 p.
ISBN/ISSN: 978-9-812-53343-2
Subject(s): 1. RESTAURANT MANAGEMENT
DDC Classification: 647.95068 W352
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 40667 647.95068 W352 Main Library Available — On shelf
Includes glossary and index
Machine Readable Cataloging:
International Standard Bibliographic Description: