The theory of hospitality & catering 13th ed.
by Foskett, David
Publication Details: London : Hodder Educatoin (2016)
Physical Description: 393 p.
ISBN/ISSN: 978-1-4718-6523-7
Subject(s):
DDC Classification: 647.95 T3433
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
47380 |
647.95 T3433 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: