First Prev 0 of 0 Next Last
book cover
Fundamentals of hotel, restaurant and food service administration 
by Singh, Ranvijay
Publication Details: New Delhi, India : Anmol Pub. (2014)
Physical Description: 296 p.
ISBN/ISSN: 978-81-261-6067-9
Subject(s): 
DDC Classification: 647.95 Si643
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 44346 647.95 Si643 Main Library Available — On shelf
Includes bibliographical index
Machine Readable Cataloging:
International Standard Bibliographic Description: