WIT Library

Restaurant management : the practical guide to opening and managing a restaurant

by Anton, Edna Reynoso

Publication Details: Mandaluyong City : Anvil Publishing, Inc. (2010)

Physical Description: 116 p.

ISBN/ISSN: 978-971-27-2316-2

Subject(s):

DDC Classification: 647.95 An888

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	40224	647.95 An888	Main Library	Available — On shelf

includes bibliographical glosarry

Machine Readable Cataloging:

International Standard Bibliographic Description: