WIT Library

Handbook of catering, hospitality and tourism

by Singh, Shweta

Publication Details: New Delhi, India : Random Publications (2019)

Physical Description: 275 p.

ISBN/ISSN: 978-93-5269-297-2

Subject(s):

DDC Classification: 647.94068 H236

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	48561	647.94068 H236	Main Library	Available — On shelf

includes bibiliographical index

Machine Readable Cataloging:

International Standard Bibliographic Description: