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Key concepts in hospitality management 
by 

Publication Details: London : Sage (2013)
Physical Description: 180 p.
ISBN/ISSN: 978-1-4462-0069-8
Subject(s): 
DDC Classification: 647.94 K5201
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 43333 647.94 K5201 Main Library Available — On shelf
Includes bibliographical references
Machine Readable Cataloging:
International Standard Bibliographic Description: