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Multicultural handbook of food, nutrition and dietetics 
by 

Publication Details: U.K : John Wiley and Sons (2012)
Physical Description: 389 p.
ISBN/ISSN: 978-1-4051-7358-2
Subject(s): 1.DIET-ETHNOLOGY. 2. FOOD. 3. CULTURAL CHARACTERISTICS. 4. DIETETICS. 5. NUTRITIONAL PHYSIOLOGICAL
DDC Classification: 641.563 M9192
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 43229 641.563 M9192 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: