WIT Library

Multicultural handbook of food, nutrition and dietetics

Publication Details: U.K : John Wiley and Sons (2012)

Physical Description: 389 p.

ISBN/ISSN: 978-1-4051-7358-2

Subject(s): 1.DIET-ETHNOLOGY. 2. FOOD. 3. CULTURAL CHARACTERISTICS. 4. DIETETICS. 5. NUTRITIONAL PHYSIOLOGICAL

DDC Classification: 641.563 M9192

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	43229	641.563 M9192	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: