WIT Library

Fundamentals of food service and catering management

by Sharma, Monica

Publication Details: New Delhi, India : Anmol Pub. (2014)

Physical Description: 304 p.

ISBN/ISSN: 978-81-261-6033-4

Subject(s): 1. FOOD SERVICE. 2. CATERING MANAGEMEN

DDC Classification: 642.6'068 Sh233

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44306	642.6'068 Sh233	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: