Foods experimental perspectives 7th ed.
by McWilliams, Margaret
Publication Details: Harlow, England : Pearson Education (2014)
Physical Description: 590 p.
ISBN/ISSN: 978-1-292-02099-0
Subject(s): 1. FOOD-ANALYSIS. 2. FOOD COMPOSITION. 3. COOKING
DDC Classification: 642.6 M258 2014
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44540 |
642.6 M258 2014 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: