WIT Library

Off-premise catering manangement 3rd ed.

by Thomas, Chris

Publication Details: Hooboken, New Jersey : John Wiley and Sons (2013)

Physical Description: 550 p.

ISBN/ISSN: 978-0-470-88971-8

Subject(s): 1. CATARERS AND CATERING-MANAGEMENT-HANDBOOKS, MANUALS, ETC

DDC Classification: 642.4 T3611

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	43187	642.4 T3611	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: