Professional catering : the modern caterer's complete guide to success
by Shiring, Stephen B. Sr.
Publication Details: NY : Delmar Cengage Learning (2014)
Physical Description: 428 p.
ISBN/ISSN: 978-1-133-28078-1
Subject(s):
DDC Classification: 624.4 Sh65
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
45081 |
624.4 Sh65 |
Main Library |
Available — On shelf |
|
Book |
44075 |
642.4 Sh65 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: