Banquet & catering procedures : a student's guide
by Catchillar, Ulyssses C.
Publication Details: Mandaluyong City : Books Atbp. Publishing corp. (2009)
Physical Description: 111 p.
ISBN/ISSN: 971-0388-85-1
Subject(s):
DDC Classification: 642.4 C281
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
38692 |
642.4 C281 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: