Mastering the art of baking
by Connor, Craig
Publication Details: New York : Larsen & Keller (2018)
Physical Description: 247 p.
ISBN/ISSN: 978-1-63549-870-7
Subject(s): 1. BAKING . 2. BAKING--VOCATONAL GUIDANCE. 3. COOKING
DDC Classification: 641.71 M423
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
48915 |
641.71 M423 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: