The professional chef : the culinary institute of america 9th ed.
by
Publication Details: Canada: John Wiley and Sons (2011)
Physical Description: 1212 p.
ISBN/ISSN: 978-0-470-42135-2
Subject(s):
DDC Classification: 641.67354 P9427
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
39660 |
641.67354 P9427 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: