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Lacocina mexicana : many cultures one cuisine 
by Tausend, Marilyn

Publication Details: California : University of California Press (2012)
Physical Description: 310 p.
ISBN/ISSN: 978-0-520-26111-2
Subject(s): 1. COOKING, MEXICAN
DDC Classification: 641.597 T195
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 43098 641.597 T195 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: