WIT Library

Indian heritage cooking

by Sanmugam, Devagi

Publication Details: Singapore : Marshall Cavendish Corporation (2011)

Physical Description: 187 p.

ISBN/ISSN: 978-981-4346-45-0

Subject(s): 1. COOKING, SIBAPOREAN. 2. INDIAN COOKING.

DDC Classification: 641.595957 Sa587

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	41481	641.595957 Sa587	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: