Getting started in cooking international cuisines
by Hilario, Jose S.
Publication Details: Mandaluyong City : Books Atbp. Publishing corp. (2014)
Physical Description: 178 p.
ISBN/ISSN: 971-0412-63-1
Subject(s):
DDC Classification: 641.59 G3355
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44090 |
641.59 G3355 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: