Technology and livelihood education commercial cooking : exploratory course for grades 7 & 8
by Nieves, Grace R.
Publication Details: Quezon City : C & E Pub. (2014)
Physical Description: 122 p.
ISBN/ISSN: 978-971-98-0030-9
Subject(s): 1. COOKING
DDC Classification: 641.5 N559
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44714 |
641.5 N559 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: