WIT Library

Introductory foods 14th ed.

by Scheule, Barbara

Publication Details: Boston : Pearson Education (2015)

Physical Description: 623 p.

ISBN/ISSN: 978-0-13-273927-6

Subject(s): 1. FOOD. 2. COOKING

DDC Classification: 641.3 Sch29

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44505	641.3 Sch29	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: