WIT Library

Food around the world : cultural perspective 3rd ed.

by McWilliams, Margaret

Publication Details: New Jersey : Pearson Education (2011)

Physical Description: 509 p.

ISBN/ISSN: 978-0-13-507335-3

Subject(s):

DDC Classification: 641.3 M4599

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	42132	641.3 M4599	Main Library	Available — On shelf

include bibliographical glossary index

Machine Readable Cataloging:

International Standard Bibliographic Description: