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Dairy technology vol. 2. :dairy products and quality assurance 
by Singh, Shivashraya
Publication Details: New Delhi, India : New India Publishing Agency (2014)
Physical Description: 691 p.
ISBN/ISSN: 978-93-83305-09-4
Subject(s): 1. DAIRY PROCESSING. 2. MILK . 3. DAIRY PRODUCTS
DDC Classification: 637.1 Si643
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45845 637.1 Si643 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: