Food microbiology : basic & applied with laboratory exercises
by Narayanan, Rita
Publication Details: New Delhi, India : New India Publishing Agency (2013)
Physical Description: 208 p.
ISBN/ISSN: 978-93-81450-93-2
Subject(s): 1. FOOD MICROBIOLOGY
DDC Classification: 576.1'68 N1648
Class: Pure Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
45834 |
576.1'68 N1648 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: